![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_9ncUI-OS5_16aN9QtZMKY0YuIjPE_jjJss_e4MQkt2IVNTcUzvjldErixLrupkHPQo8epSAJGMc-JohMGP9x4p_2r2-83zVtz8iphu6ZUh9gmWUxSCc6-eSuv9Pj8gVEjTQ0aQ0nyFE7/s400/Apricale+e+Isolabona+056.jpg)
- del Guardiano del Faro -
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhphsFXdD1uCJWafzugbUgJ3cjQouWsb88O5vhgsbBJ6i7177nVV_-oDYMTe6_lXqQCcozqc6duNfqIBHWIP7Id9CPOCB_1OZqsG9ZCditG33_lZXmRY-UhzSsbX1gDJBOIbtp4_oYy1vfi/s400/Apricale+e+Isolabona+008.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUx55W-1fDAn4EVC-abStRT_rHA0GDVnBKL_rSOx3-dB4TPgvnAUVeRqVxSFIVGywvI18JrGvA1Ci17qvxnM9m_AlOQbxE9poFvn-wMOv-wC-MFNsXoZ2YXPvArJB9TKu_TkVcWAkLNd9W/s400/Apricale+e+Isolabona+003.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0vzuczaMDijfd2SThBMgw1fyubF9VAe3VXcvLwiDZaHaHlpRs3saGLCkKLLcLpdH5rcue7Z9sLk62MwRo0kpHu3-C6OVj14vtp4fE6cBc6cbQu3D1SqEnHjZO6FQD13cyRWpnCQD3SKsr/s400/Apricale+e+Isolabona+013.jpg)
Il legame tra la terra e il mare: Tonno di coniglio e verdure in agrodolce, salsa d'acciughe
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPO0XYdLRz9RybZMwo_jiC5fktzU-SZUjSZoeG96c3nUT2YIB3vk_tEI5WVBk3BcVUsTrEHqI7u9CkfuggPvaXSIlP2rKUJsbgWYtr1Z2wrIFTsiIgQTDHNVku1WoOh0Srj4ux12LDNZSY/s400/Apricale+e+Isolabona+016.jpg)
Un grandissimo interprete del suo entroterra, Walter de Battè : 100% vermentino, 100% vignaiolo.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyXjLnbKW3Uj2SUgP0JEa0HVbbxSW9r69Nt3Gjs4oprWrnYAdX15YOaAU6OLkee342DA8lTzkdoY1GUvH5FETS86pQXIYiVmdjxRuLiF2kg2dSt1mLB8QseqfF_hbdTyEJjyS7vNGfokve/s400/Apricale+e+Isolabona+023.jpg)
La terra e il pascolo : millefoglie di patate , porcini e formaggio cremoso
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1TfAj4U2XbWZ16BD_bVZKiut-hFCRed2vpLnOLv_2HTz2ZgwS5dcERDyeLgMtlmgLoTWMb6iET0Gty0OS5BHBu8guATaoS-_lhp1uHov8gAKrXiK96mCI48mQJKhmkZn54loeYg5lwg-8/s400/Apricale+e+Isolabona+027.jpg)
L'orto : verdure ripiene di se stesse in salsa estiva di pomodoro fresco e basilico
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaBP3rniYLjiIowAkY4VKR5-0K2wOWP0TtCm3l0ND30RwbrRkjajqncqdS3iwagubsARx4GZo1dN2Kwipy8A-3QxL9-B9SankN5Ho7DOoiyUmTj__uI8XA9XS29bqTsuGmWuQgRY5d6zfV/s400/Apricale+e+Isolabona+011.jpg)
Il bosco e i campi : pappardelle di farina di castagne con patate, pomodoro e basilico
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTI3Cr6Ek5Yz6nHpv5Q6eYUWzo-LSBb5bcBETWNOdBPL_g41mIHZAryzz8GbUb1yFhqlf93hkXcZdWSFq2_dTiUWHdGzihraCktB8HO3JKpuIVDWu0xFT5kRqb6xvZMiuStP-SqtBR1mvS/s400/Apricale+e+Isolabona+041.jpg)
Stessa regione stessa ragione di De Battè , però è anche l'opposto geografico e di colore : Rossese 2010 di Nino Perrino.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT96Vk4PxeMMCnAeQ_dunnuoepWzGXct5R7S8ev3boAXi6F3gB0QVomLv8csXd7g1WSO85QG-qAEMseQQzok_1e3p6wyApJ5Flj3mP7nFyNmn5xXV4QD6FhST_CxpwTIg1UXcAbkiNA3b9/s400/Apricale+e+Isolabona+029.jpg)
Tornando dai monti: porcini panati e fritti.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMGX3DE-5j9nmh0o02HeAe7PnGOeC4-Ku_-w0ypjcdeVPtruFQ2cSDLM4mMgwVUVG2OIvMJcGQB33nzWXJUaMFnqb5h5ZQBn8kpxtd6rssq7Lb9y4fvc-Ej2PwwiDbbB9w5CQHysQHyH2m/s400/Apricale+e+Isolabona+049.jpg)
Il ritorno dalla pesca: stoccafisso mantecato all'olio d'oliva e polpa di olive taggiasche.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGOkd0J07L4UUx6EKXY0X2dYZwYMbd5mjQX_c-7wnv4U9BYpRYWL58OknkplEtgcoOPh0ijFD4KmtvtsUdElH6SHRUDkWdqGiCq06NXmPQJsunLrpZ4DjPes1FUq0gPCDvvInGnORCEdvg/s400/Apricale+e+Isolabona+055.jpg)
Altro grande interprete dell'Arrière Pays, proprio in francese, la lingua più parlata nel suo ristorante in Apricale : Delio Viale.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMPaq_vFtuuxrTaq2jJJNXuBXfUb4xqVS78gW2VKvzsfkPs4Cht0pdlcAR-ILYVzN9gxebHR_c0Pb2ETFsT18guNr-UIJJYqFf_lr5QxB0-bnWmIGTCseyllGXzQZpIxIpOCjWFFEnKJix/s400/Apricale+e+Isolabona+060.jpg)
Anche Alain Ducasse ama l'Arrière Pays, e non poteva mancare una sua dedica per Delio.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO9p-1d4d1PDSoSLmL0zIg0YVP-5ZT9JfTLrHkgjJSnUgg-OtZxDWaeYCuASxO8f5qoAf7L6wwhKJUR5a8MFBhwrp8lvkIRoKz3IFSDdNUWoTZyt_gq_pWlwbYogBYHEp_B164oryyFIqW/s400/Apricale+e+Isolabona+068.jpg)
I gatti di Apricale, i veri protagonisti dell'entroterra
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5GpcQUcE9lPrj56n8na_m96An6k1Oqi_SBSf1C0ito2zhbghMMesKYpIGF1kpzLskh49DgnM3yQiaQd6ZF3z4u95ROYMYFu8D2nMx_FyjCTxmz6s_okWo6dVMlqpCiPL0BnbkWpAMy5Zj/s400/Apricale+e+Isolabona+084.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiztnI3TuKOeoO0Nac4TJ-JHtvOgheV7vK82__beUtSBWW-5TNo_zcSbZ2kh1G2pmPqPbX1bNPuQcXGY_-rypE2pc7H3ZTJtZVDlap4_DQdUPEKWxfoQQ-N6dN_ry9n_1hRA1bh8Rt3uM_q/s400/Apricale+e+Isolabona+036.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFA1oJuHgvAEmHVSZJGsBF5_yrpSvgf5pCBUNzINm6GviglSMYg6TCp9YRpIuLFNIuxc8qLedqGFlLVWbwyfVpn9d2FBHUT4yvCdtP6HKuC_Pczpel10qoKoD1JsG5xnEIuBMHlezjXAHO/s320/Apricale+e+Isolabona+052.jpg)
Delio Viale
Piazza Vittorio Veneto, 9
18035 Apricale (IM)
0184 208 008
18035 Apricale (IM)
I gatti come li fanno ?
RispondiEliminaSancio
... sono più veloci dei cuochi...
RispondiElimina